They’re the butternut squashes of avos.
Also, is there a word missing here?

Eff that waste.
This is the only pumpkin demolishing I want to see

See also, what my mamma used to make: mozzarella in carrozza.

Blow torch guy wasn’t even wearing safety glasses!

Even sharpie will come off with a scrubby sponge.

a Le Creuset dutch oven and cost, like, $250

What do you mean?

Less Timothy (sic) and Selena, more Ruth.

Tant pise pour eux.

A Michigander introduced me to the term “road sodas”. 

Leave the Italians alone. Go after the Mexicans (restaurants). 

I totally get you. My first can of boiled sweetened condensed milk made the best dulce de leche and no other can after that ever compared.

What, no BISCUIT?!!!!!

Okay, so in downtown Portland food cart pods, they tried something similar. Do people return to food carts more often than a fast food resto? I’m not sure.

Because, Brenda, even in progressive cities, their compost programs do not accept these types of containers. 

Friend and I were eating at a new Thai joint in our area and he brought up the cabbage catastrophe. I piped up that maybe South Korea should go the KSA route and grow cabbages in different countries. We both see China as problematic, but how about Russia?

Any cabbage is good cabbage?

But you love it now, right?