Make your own! If this Italian immigrant can do it, so can you. To be fair, I bought the starter, which makes it a lot easier..and semi-homemade.

Ending a statement with “okay” is not okay. 

I used to buy acorns, but they are so durned hard to peel. Butternuts are a pleasure. 

I shall have a fine time revisiting my Mexican haunts to remember exactly where.

Chinese in Richmond. Supposedly all the famous Hong Kong chefs resettled there after HK reverted to the Chinese. And not at all expensive. 

Have you tried the Flag button?

Thank you. TIL “running out of spoons”.

I got a huitlacoche burrito in Portland, and it was delicious. 

I had to replace both pedals when my left one broke. I know I’m heavier with my left foot, I’m working on being more balanced. They were more than 10 years old. 

Oven rack?

I hated Cathy and the Love is couple.

It’s Kraft-Fucking-Mac-N-Cheese!

PATAGONIA is the best!

She stared for a few seconds, then shifted in her seat and settled in to watch the show with a barely concealed smirk:

I put vinaigrette [aka Italian dressing] in the pit depression...and then eat the avo with a spoon.

Oh I see, that’s just like ordering a cappuccino after 12:00 in Italy. 

GAH, that’s a hack? I use a silicone spatula for cleaning out the bowl, getting out every bit of egg, and then to stir the scrambled eggs.

We have an old washer (non-HE) and I pour in the detergent first, then I rinse out the cap with the fill water.

Sometimes you fall in love with a person, not their genitals. 

Which part of it makes you uncomfortable?