New Pray-gue, MN.
New Pray-gue, MN.
You’re wasting water. Do a combo of water and ice, and you don’t have to crack the eggs first.
Everything is overpackaged in Stew’s.
I have never had Poke and am willing to wait to pop my Poke cherry in HI.
Unlike at a legitimate steakhouse, you can eat this prime rib in your car while wearing sweatpants and flip flops
The follow-up to “Salt Fat Acid Heat”.
In Japan people flash their hazards to say thank you for letting me into your lane. In Hawaii, they’re thinking of using hazards to show you’re stopped for a pedestrian crossing the road. Both great ideas.
How about agar agar instead of gelatin for the marshmallow fluff? I made some vegan chocolate panna cotta with agar agar and it came out really well.
My favorite place doesn’t do any of that. And I’ve eaten there tons of times and have never gotten sick. I’m kind of thinking that since you leave your brass basket in the boiling liquid, it kills off all the germies. I dunno. ¯\_(ツ)_/¯
It’s good. I eat it.
I’m with you. Do you invest in vacuum bags to store them off season?
The Usual Suspects
As a fellow PNWer, I agree with this, and resolved to go someplace warm once a winter. Once it was Mexico (love it!) and another time it was Florida (welllll, it’s sunny and warm). Have not been able to repeat. Going someplace tropical is like a mid-season booster shot to get you thru winter til spring arrives.
When I bring utensils, I cut a little piece of red tape on the handle and then cover that with clear tape. It managed to stay on, even after going through the dishwasher. Red tape? That sucker’s mine!