Brining and/or deep frying your turkey will always make it come out moist and tasty. There is no excuse for a dry, tasteless turkey.

I just keep liking Gina Rodriguez more and more!

Wow. That’s incredibly helpful. I had no idea such a thing existed. I kinda want to start trying right away!!

You win!

I thought about it after maybe my 3rd rewatch of Scrubs.

Lol. It’s actually not that bad. There was only one small step that semi-stressed me out. I posted the recipe upthread, but I think the comment is still grey. Here’s the link to it http://kitchenette.jezebel.com/sure-i-adapted…

Hopefully some Kitchenette-type forum is still around and you can post a pic on there afterward! I’m sure it’ll come out great.

I haven’t even tried a sourdough yet. That’s one of my goals for 2016.

One can only dream!

Thanks!! It was pretty fun to make with only one semi-stressful moment.

I came around to ackee & codfish around age 8 or so. I couldn’t stand it before the, but one day it just clicked. Now that I’ve moved away, whenever I go home, my mom knows to make it (that and/or callaloo).

Thanks!! I posted the recipe upthread.

I used a yeast dough. I posted the recipe upthread.

Are you Jamaican?

Whoa whoa whoa... now that’s some food porn!

Well, on the bright side, there are different types of curry, so maybe you just haven’t found the one that you like yet (and I feel like a hypocrite here because people have tried to convince me that I just haven’t found the ‘right’ mushroom, and I insist it doesn’t exist)

This.... this is one of the best compliments I’ve ever received. Thanks!!

Thanks!! The green dish was from a “All inventory must go!!!!” sale from a World Market location near me that was relocating. I bought so many things that day!

Sure! I adapted it from here, but made a few changes based on how I like to do dough/bread.