tsgjohn
CheeseyJohn
tsgjohn

I like to do something similar with my eggs, but I then add them to a bowl of soft, untoasted, cubed potato bread. Add S&P, mix well and enjoy the goodness. Other times I’ll make same dish using soft boiled eggs. 

From the potato chip capital of the world, (PA). I think these two are better.

Or a bath - after awhile it’s not so hot

I once stopped at the local Dodge dealership to look at a used Fiat. The salesman said what I really needed was a new Dodge pickup. I got in my car and drove off. 

I agree. I looked at the 2022 model, hated the grill and the tablet. So instead I bought a 2021 leftover. My only complaint with it is Honda’s stupid Auto High Beam feature. It’s worthless since it thinks street lights and reflective street signs are oncoming cars.  

It boggles the mind that GM had nine electric truck models for sale back in the very early 20th century. If only that tech had been built upon the past 100 years like the internal combustion models.

These... frozen!

Good information. Bottom line, if you need help please go talk to a professional. If you don’t feel comfortable with someone, find another, don’t give up.

I’d be happy if there useless “Free to Me” button actually worked. I don’t want to see what isn’t free, so let be block it out and stop throwing in stuff that isn’t. 

40% potatoes, 30% butter, 20% garlic, 10% heavy cream. Perfect

Sounds delicious, except for the coconut, not a fan.  Any suggestions for a substitute for the coconut ingredients?

Yep, it’s all good. K, M, relish, onions, chili, cheese, sauerkraut.

Martin’s Potato Rolls!

I see nothing wrong with that picture. 

I remember as a kid in the 60's, my dentist smoking while examining my teeth. No wonder I hated going there.

Food related, not on the list, but still very annoying. Front seat passenger flossing their teeth in my car, spraying their mouth crud all over my windshield.

The original recipe for them has you add shredded parm near the end.

The biggest improvement you can do is switch from the Thomas brand to the Bays muffins. I grew up on Thomas, but now that I’ve had Bays I’ll never go back.