I love my ramen, and have tried Ichiran ramen, and yes I think it’s superior to U.S. cheaper store bought ramen, but not worth the 15-50x price tag. I can get other brands for 10-20 cents a pack. I add an egg, scallion/shallot,a dash of soy sauce and toasted sesame oil, and if I have any, either thin cut nori, or a…

Seriously, you missed the best and delicious cheese dip.

This is great for fancy soft cheeses, but for regular hard/semi-hard block (not shredded) cheeses that most people buy, like Cheddar, Monterey Jack, Swiss, Gouda, Havarti, etc., you want to wrap that up tight, with no air. As long as the cheese has no air in the container/bag, mold can’t grow, and it will last a LONG…

Sounds like a great alternative, but I do have to say it...

I voted for the candidate least likely to lie under oath and/or intentionally compromise National Security.