I love my ramen, and have tried Ichiran ramen, and yes I think it’s superior to U.S. cheaper store bought ramen, but not worth the 15-50x price tag. I can get other brands for 10-20 cents a pack. I add an egg, scallion/shallot,a dash of soy sauce and toasted sesame oil, and if I have any, either thin cut nori, or a…