I agree. I am also genuinely feeling great. I cannot say that I haven’t enjoyed some aspects of this pandemic.

Isn’t a kid’s charcuterie board just a lunchable?

This is why I stopped buying beer by the case; if I want beer, I get a couple of tallboys. If I want more? I have to get dressed and walk all the way to the store and back. Been working surpisingly well, so far.

I made sort of an informal new years resolution a few years back to not buy bags of potato chips, since they’d invariably be eaten in 1-2 sittings.  it’s been working out so far.  

“How to Be the Best at Being Humble”strikes me as fairly hypocritical.

Now I’m curious about the elote ice cream. Was it home made or store bought? 

I enjoy many flavors but love and crave cinnamon. Confession time: The one thing I always have in my locker at work is a small tin of Watkins cinnamon. I have other brands and types at home for baking, but this is just for a little sprinkle on my hot cereal in the morning, mix in to jack up my cinnamon hot tea or,…

The first time I had natto I was impressed that people had made a huge deal out of a food that is pretty mild in taste and so delicious. People got gaslit that it’s a difficult food.

We get it. Your penis size is determine by how anti apple you are. 

if you try this, i would be very interested in how it turns out

Number one ingredient for a perfect pasta salad is a good, sturdy trash bag. Poor macaroni deserved a better death. 

I love Salad Supreme so I endorse this post.

nobody wants to slurp up cold linguine off a paper plate

i feel like such an outcast when pasta salad comes up. i mean i know a lot of people love it, in theory all the ingredients are good, but i just can’t do it. the texture of cold pasta makes me shudder. but that seasoning looks legit.

See, I read BBC Sherlock and got a very different mental picture

It’s almost time for fresh crab meat to be a dollar or so cheaper per lb, which means I’m soon going to spend entirely too much money to meal prep and freeze a whole mess of crab cakes.

It still looks like something that would be much better without bread. But then I generally think that Americans try to unnecessarily turn everything into a sandwich.

I’m okay with trying new and weird things, but the notion of the texture of watermelon plus a bun growing increasingly soggy from the juice sounds unpalatable. 

Real smarts is knowing that tomato fruit salad is salsa.

Makes sense off season but it’s sacrilege to adulterate tomatoes the few weeks per year they’re in their prime (or at least until after Labor Day when we’re sick and tired of them, no matter how delicious they are).