That is the part that baffles me most, fruit, cured meats, and cheese have been a thing for centuries, so it isn’t a wacky combo by any sense of the word. 

While I am a fan of pineapple on pizza I am throwing a flag on this. The beloved Hawaiian pizza is not a US creation, it’s Canadian. So, as always, the answer is to “Blame Canada”. 

If it’s like Europe’s method, then it should be fine. You are aware of the price and costs ahead of time. Dealership not being able to boost prices to help them. Now if the dealers are setting the prices, that would be a problem. 

Didn’t Europe figure it out decades ago with the idea of the showrooms having one of each model (or a few), you drive it and if you like it then you put an order in? (Basically like a lower tech version of the tesla system). 

Schön schön sehr lecker

Sadly... his response is “We are going to have exec more involved in the creative process”. 

Somewhat complicated question probably. Apparently the style rose up during the great depression, so it was a cheap way to add value to the item and likewise carried over to modern applications as a means of justifying a higher price for a hot dog at places. There is also the old world where the contents of the hot…

Wir werden jetzt als David Hasselhoff fragen: „Wenn ein Frankfurter ein Sandwich ist?“.

Depending on how crappy the test is, you might fail after only a few. 

If you want the bright green relish, I think the key was adding blue food color to it. 

Which is weird, while it’s been decades since I’ve gone to a weinerschnitzel, they (at least used to) steam the buns so they shouldn’t look dry unless it was sitting too long while they went to portillos.

Hardly to both. I said adding, not moving towards. Not everyone who goes to taprooms is into beer but wants to hang out.

That is the part that I find somewhat confusing with the ride or die for movie theaters. Even before the pandemic I had mostly stopped paying to go (work outings only) because I bought a big screen and quality surround system so I could have a better experience than local theaters and make it dine in with better food.

That is part of it too, even adding a sauce is easier said than done since they have to account for what else it will be used in, space it takes on the line, adding it to the system, etc.

There technically are, the state bars are the ones who do have that power to revoke and they may very well in the case of the dude who did a press conference next to a sex shop. 

What I was going for was “Did they ever win?” which you answered. If they didn’t win at all, then they wouldn’t even be able to collect fees.

I suspect the only reason they don’t roll them out wide is that while there would be an audience, would it be able to consume the volume sent to the locations before it went bad? Years ago I would say “Probably not” but now people may be down for it.

If you visit breweries, are yours starting make seltzers too? Some are good and some taste terrible apparently.

Did they ever confirm it really had an impact on sales? At first they even said it didn’t then just wanted the story to go away. 

I think the draw might be a lighter buzz, and while you can easily make them at home you wouldn’t be able to just make one on the fly while in the wild. At least not without needing to do the math to hit that desired ABV and getting the flavorings. I’ve heard people comment on how they like being able to consume a…