Exactly, torchbearer. Even then, it is always smarter to go easy on it than to be heavy-handed. It is an awesome enhancer where a little goes a long way, but only if you're careful.

For GODS SAKE MAN. WE ARE NOT ANIMALS.

Lederhosen? I can't imagine how long you need to cook those before they're ready for the table....

(It was fun playing!)

The latter – if it's actually from the plant, it'll be loudly trumpeted on the packet, which will of course cost a lot more than usual.

Oh, yes. A sausage stand in Chicago cooks their french fries in duck fat on the weekends. Holy hell are they tasty.

Totally agree. Sherry and mushrooms are a beautiful thing.

I'm sure the tenderloin cut would be great. But that's an expensive cut and you could do a lot of great stuff with that. I mean, same with skirt, but it's not as expensive.

Agreed.

Yes.

I have seven nieces and nephews who have been conditioned to think Circus Peanuts are a delicious treat. I fear for the next generation.

My long-since-deceased grandad used to eat Circus Peanuts by the fistfull. I can only assume that's what killed him.

If there's anything below candy corn, it has to circus peanuts...or nuclear waste.