I hope you do! Sourdough baking is quite awesome. One feels very self-reliant, I think in the Zombie Apocalypse it is likely my baking skills that will get me into one of the ‘good’ walled communities. I mean, I am one of the few people I know with a 168 year old sourdough starter.

Oh I sincerely recommend it. It is challenging way to bake, but very rewarding. One of the things with sourdough is that it doesn’t take any more active time to bake, but it does take a lot more real time. So you have to think of it as a process. For instance, I have the day off Tuesday, and am planning on baking for…

I’ve done with some success a stuffed sourdough bread with spinach and some feta cheese and garlic. The trick for me with the sourdough seems to make slits on top that go all the way through, to let out the gas, otherwise I get air pockets.

I have kind of found that mushrooms, if you use a lot of them, will stand up quite nice to the ‘meat’ role. Mine isn’t a vegan recipe by a long shot, but if you substitute vege stock for beef stock, it counts as vegetarian. Be warned, both my wife and I are trying to gain weight (long story), so we don’t skimp on…

Well I am new, so no need to preemptively de-grey me. I could be a jerk. However, I have been following your blog for a while (as a writer and a researcher, nice job on both TR, I know flattery gets you everywhere)

Two thoughts, first of all we already have Raptor’s in Europe, which I think are specifically there for…