When a season two comes out, I usually binge it along with the season one. I bet when I do that with HOD, I’ll be like “I don’t remember any of this”. It was something I watched, but didn’t, if that makes sense. 

I’m always on the lookout for a good sub shop. For me, the bread and the veggies are what I pay attention to the most. If I like those two things, I’m okay with prepackaged meat.

I probably wouldn’t order pasta from a chain restaurant, but I would from a local Mom and Pop. Especially lasagna or carbonara since those two are my favs.

I’ve never tried one, but a quick search of Austin and I can see several shops open. We’ve stopped eating out because it’s gotten so darn expensive. We might have to break our streak and give it a whirl.

Unless Randall’s, HEB or Big Lots are having a great sale, my go to is Walmart. I love them so much, I also signed up for Walmart+ for the free delivery. I came across a section on their website dedicated to recipes I hadn’t seen before. It can also tell you the cost per serving.

Also, check NextDoor and Craigslist to see if anyone has posted boxes in the free section. I have quite a few boxes in my garage waiting to be taken down to my local recycling facility since they are too big for my home recycle bin.

Cheerios and Cream Of Wheat at the top don’t surprise me at all. They are two of the first foods given to small children who are learning to eat solids.

I’m pretty excited about anything candied bacon. Everything else is just “meh” to me.

I think I have a condiment drawer in my kitchen with your name on it.

$19 for a burger? Does that include a tableside shoulder massage?

I think in March the rest of the new items on their menu will be debuted, so I’m going to wait and get them all at the same time to try.

Just to be clear, you make hummus with flour rather than canned? I would love to eat hummus but I can’t get past the texture of most and flour seems like it would make a smoother, cleaner dip.

I’ve never eaten gnocchi but interestingly, I see it on the shelves of my local Dollar Tree. I’d be willing to pick up a package or two and tinker with it. When I think of potatoes, I think about cream, butter and cheese. I wouldn’t put red sauce on a baked potato or mashed so in my head, it tracks to use dairy as a…

I don’t each chocolate or candy often, but I do buy it a day or two after the 14th when it goes on clearance. I like to pop it in the bottom drawers of the fridge, or even the freezer, to enjoy for the rest of the year.

Each to their own I guess. I wouldn’t drop $1500 on this item but I would spend that on a new fridge with a fancy water dispenser. I didn’t see micro plastics, forever chemicals or the warranty mentioned so I’m curious about those.

I had an basket style air fryer, then I was gifted an air fryer oven and never looked back. There are so many models out there and the best thing you can do is keep a log next to the air fryer of times/temp and foods. You will have to play around for a while until you find the perfect combo.

Miley has grown into a beautiful woman. I almost didn’t recognize her. 

Thank you for the video. I was trying to picture in my mind twisting right and left and it wasn’t going well LOL

What about kettle chips? Would those make the chicken crunchier?

Most of the items I cook start off in a cold air fryer and I just factor the pre heating into the total time. There are some things that I cook that absolutely need pre heating and pizza rolls are one of them. Let them sit out on the counter to defrost for 20 min then air fry at 400 for 3-4 min.