Where does he live and work that he spends $600/month on gas? I know chargers don’t get the best gas mileage, but still.

Thanks for the earworm. No...seriously....that’s a great song LOL

My local Walmart used to be open 24/7. If I was feeling anxious about starting work, I would pop in and walk the aisles for the same reason you mentioned. It calmed me down, and I always ended up noticing a new food I hadn’t encountered before. Mind you, this was 6AM and there were very few customers.

Maybe your handle should be usetobefunny?

If you have an air fryer, grab 4 tacos and save two for the next day. They crisp up nicely when reheated in an air fryer. I’ve also successfully reheated their sourdough jack, which is my favorite.

A tried and true recipe we have on rotation at least once a month:

If you watched the show My Strange Addiction you may remember the lady who not only weighed everything she ate, but also weighed her poo. She convinced herself that they should be almost identical in weight and if not, she’d down laxitives to help expel whatever was “stuck” in her gut.

I don’t know how TV shows or movies work behind the scenes, but if the writers are on strike and prevent production, doesn’t the rest of the crew get screwed out of a paycheck too if they can’t work? Honestly asking so no snide or rude comments please.

I just saw their new strawberry biscuits advertised and was going to stop by anyway. Fingers crossed they have those packets. I’d love them as an addition to my condiment drawer. All the cajun seasonings I have found at the grocery store were too salty for our tastes.

We buy ground turkey when it’s on sale just to change things up. We usually make meatballs, but a turkey burger with teriyaki sauce is also a great meal. A little mayo and maybe some panko will be my next adventure in cooking.

Our local Walmart has a pretty decent bakery, and one of our common purchases is their jumbo croissants. We like to slice them in half and add a pan fried maple sausage patty along with american cheese and a fried egg. I would have never thought to put the whole thing in my waffle iron. That will be my next great food…

I’ve been toying with the idea of getting a meat press for some time, and now I’m convinced I need one. Although we don’t make our own flour tortillas, we do buy the “read to cook” ones by Guerrero. If anyone has a great recipe for mac sauce, please post it. I bet these would be good made in a cast iron skillet.

Maybe they should have joined forces with Panda Express instead? We love their orange chicken. Also, I vote air fryer.

We don’t know what killed this person, so to speculate that it was the chip itself seems a bit premature. Either way, this poor kid was taken too early. I hope they find out whatever it was.

Did this poll ask about lab grown meat and whether a vegan or vegetarian person would consider eating it? My understanding is that these companies are striving to create meat that’s ethically created as well as healthier than the real thing. One day, it may actually cost less than the real thing, too.

I’ve seen premade dough at my local HEB as of late and am always tempted to pick one up and make individual pizzas to grill. I want dough that is so good, I don’t even have to add toppings to it. I guess time will tell.

There’s a Whole Foods near me that has a beer and oyster shack right in the middle of the store. 32 craft beers on tap from all around Texas. The carts have pint glass holders and there are pint glass holders located around the store for you to place your empty one. It’s pretty freak’n cool!

Oh yes! We love our local Weinerschnitzel here in Texas. If we can’t get there and want to stay more local, it’s either Sam’s Club Nathan’s Jumbo Hot Dog at their deli or 7-11 Big Bite.

There’s always an extra bottle of ketchup in my pantry. Other than hot dogs, hamburgers and potatoes (hash browns, french fries, etc.) I usually use it in recipes like homemade BBQ sauce or this delicious Salisbury steak recipe.