I’ve had a crush on him since I first watched The Crazies. 

We’ve been drinking Walmart’s instant coffee for years. Just one 16oz cup in the morning. It’s decent and does what I need it to.

I bought my fridge when I moved into my home in 2006. It’s an over/under model and has a white exterior. The kind that has texture to it. I had tried everything to clean the outside of the fridge and finally found an article that suggested using a baking soda/water paste. I’ll be damned if it didn’t look new when I…

Before this article, I had never heard of them. I just found two in Austin TX. Definitely going to check them out.

“Limited time offering” “At select locations” blahblahblah

Taco Cabana has been doing this for years. You can even get margaritas to go. I’m not sure if they are a national chain, though.

I’m pretty sure the person that posted the above is either NOT the DR we all know and love....OR...his account got hacked.

I’d like to add two more: Dracula 1979 and Dracula Untold

I’m going to wait and see what AB and/or Steven Raichlen say.

Download Honey (Chrome Ext). When you see something you like, click on Watch For Price Drops. You’ll get an email when any of these are on sale.

Web pages, regardless of age, take up space on a server, right? Since they just laid off all of those folks, could deleting these pages be a move to save money?

We had a QT open by us recently, and they have made to order food. One of which is sandwiches. Their large roast beef is around $7 and is comparable to other sandwich shops around us. We’ll continue eating there even if it is technically a gas station.

I like to make big batches of french toast and pop them in individual serving bags in my freezer. I’m guessing the brulee technique wouldn’t translate well in that case?

When I was a Prime member, I used to shop Amazon Fresh because they had a bigger variety of the brands I already liked. They were in line, price wise, to my local Walmart.

I’d like to add Mary J. Blige to this list. 

Could I just add the Mexipoix to my mini food chopper? Also, how long does it last in the fridge?

Where does the water come into play? I see it in the ingredients list, but not in the directions.

I see vacuum packed meat at the grocery store. Like ribs, brisket and beef tips. I’m curious if we’ll be seeing Birria anytime soon? I’ve never made it personally, but if I could freeze portions to use later, I would definitely make this at home.

We eat enough avocados to warrant planting a couple of these trees myself. Haas avocados turn dark, almost black, when they are super ripe, so is it really surprising that this new variety turns black?

I didn’t even know BK has their own sauce. You’ve piqued my curiosity, Dennis!