I don’t play these types of games but as the Mom of the gamer, I feel like some of this blame should fall to adults. If you give your kid your credit or debit card to buy a “in game purchase” you should be responsible enough to go online and delete it afterwards.

A long time ago I started to hang dry all of our shirts, jackets and blouses on razor hangers (to avoid the infamous shoulder bump)

#3, 7, 8 and 9 state Video Unavailable :(

It’s 40 degrees and right now, a frosty sounds better than chili LOL

Okay...I know I’m late to the party but this sounds super interesting AND makes a ton of sense to me. I’d like to use this with my adult son with ASD.

It would be nice to split these into 3 slide shows. One for Apple, one for Windows and one for Android. Just Say’n :)

Lady In The Water: This movie came out 16 years ago. Back then, no one really knew the director or the cast.

My Mom and I used to watch cooking shows together when I was little. Jacques Pépin and Yan Can Cook where two favorites on PBS. One of the best quotes Jacques has said and that has stuck with me for years and years is:

My Cat:

My Cat:

I recently discovered air frying my hard boiled eggs. 16 minutes (11 for soft boiled) at 260 degrees F. Plunk them in ice water and the shells will literally fall off.

The price on my favorite Walmart large 12 pack has gone up 93 freak’n % in the last 30 days..per Honey.

So...if we’re not concerned with calories, fat and such...can we just pull a Cheetos hack and throw them in a blender?

I had the pleasure of going to Fonda San Miguel here in Austin for my birthday a few years back. This is the kind of high end restaurant that offers visual delights in every corner as well as the best Mexican food I’ve ever eaten!

Tamales + 7-11 Nacho Cheese Sauce + Chipotle’s Pico + Weinerschnitzle’s Hot Dog Chili. Too much to ask for?? LOL

We don’t order them often only because the closed the one by our house and the nearest one is 11 miles away.

We’re going to try this TODAY! Thank you Dennis :) Although...I’m going to order the sauce on the side and add a tiny pinch of sugar.

Having cooked on both ends of the spectrum (new cook and established home chef) I can say from experience that cooking an entire meal isn’t just the food. I cook for my son out of love. The same love is put into holiday meals for family and friends. It’s a gift I give of myself and my time. That’s not really something…

I would imagine that a round pizza has a more uniform crust, therefor allowing a more even cooking?