I always seem to have ripe avocado and cilantro that need to be used up. Also a great way to use up a (almost) empty jar of mayo.
I always seem to have ripe avocado and cilantro that need to be used up. Also a great way to use up a (almost) empty jar of mayo.
I use Chrome Reading List. It’s pretty basic and you can’t search or create categories but it does help keep stuff out of your bookmarks. Also, Pinterest has the ability to create subcategories now.
I will walk across this flat planet of ours before I ever eat Russian dressing again :) (JK)
My ex had bamboo pillows and after doing a lot of research, I decided to splurge along with some high end cooling pillow cases. To me, both of those were definitely worth the money.
My massage therapist always uses eucalyptus oil and it’s absolutely amazing. I didn’t know they made bundles for showers so I’m going to go shopping right now LOL
I scrape as much food off my dishes before putting them in my dishwasher, especially (and in my opinion, most importantly) pasta, rice and grease. I use cascade and lemi shine for each wash and clean the dishwasher once a month with white vinegar. My dishwasher is 12 years old and is something I could never live…
I’m surprised that The Room isn’t on this list. I’ve only played the PC and Android versions but The Room 4 is the reason I started looking at the OQ2 in the first place.
I’m surprised that The Room isn’t on this list. I’ve only played the PC and Android versions but The Room 4 is the…
I did 370/10MIN. I have a PowerXL. Depending on how ripe they are, you may need more time.
Haven’t tried the water thing but I have bought unripe ones and thrown them in the back of my crisper drawer where they can hang out for a couple of weeks. I’ve also cut them in half, removed the pit and Food Saver’d them ripe and stuck them in the crisper drawer. They hung out for 4 days and were fine. I’m guessing…
If you can buy in bulk and you have a Food Saver it can shave some serious money off of your meat budget.
Rick Bayless would be proud! This looks Deeeeelish!
I’ve been making homemade quac for years and years because yeah...it’s just that easy. This is what I make for myself, my family and any potlucks I go to.
I’ve used this technique and it works rather well. I’ve also worked on detaching for physical things. My house, my car, my phone, my computer, my stuff in general. I’ve been doing research into minimizing and also the concept of “sparks joy”. This has helped me to get rid of a TON of stuff (mostly giving it to…
For years and years I thought I just lazy, but I managed to pick up my house and clean because it’s what I was “supposed” to do as a parent. After my son turned 18, this attitude slowly slipped away and over time and along with the pandemic, I find myself exhausted at the thought of cleaning. I hear the word…
When my son was about 2 and could pick up his own stuff, I would purposefully throw clothes on the floor of my room. I would then tell him I could clean my room faster than he could clean his room. It was a competition and he loved it. He always won and would jump for joy that he was faster than Mommy.
I think I’ve heard of jackfruit before on the occasional recipe site but this is the first deep dive article I’ve come across. I live in central Texas so I decided to do some digging. Of all the stores around me, Randall’s is the only one I could find that actually sells it whole LOL
Assuming you already know the hiring manager and have also had conversations with their current employees on said manager as well as the role, I would say: Is there anything else I should know about the job that isn’t in the description? What is something you wish someone had told you prior to starting your management…
I wouldn’t dare use a stump grinder on my own, but I did bring out the lawn chair and a cold beer as I watched the guy I hired to come out and do it. Very satisfying indeed!
I recently started roasting halved cherry tomatoes in my air fryer along with a bit of EVOO and salt. I could eat those on toast or angle hair or simply on their own drizzled with a balsamic reduction. So far this is the only way (I’ve discovered) to use fresh tomatoes over the winter that I actually like.
Same