tiz4tggr
Jean Reid
tiz4tggr

There used to be a public show years and years ago of a massage therapist walking you through the steps to give a table massage. It would be almost an hour long but I remember watching it and would get tingles anywhere the therapist was touching in any given moment. They had a calm voice like Bob Ross. I wonder if

From a smoking household, I’d like to add cigarette butts and lighters. Gum or candy of any kind too. Check all the pockets before you even start the washer.

Who the hell leaves a baby in the car? Seriously sad that this is even an option. If you forget about your child when you reach your destination than you probably shouldn’t be driving to begin with.

I cook mine for 16 min at 260 and they come out perfect each and every time. I like air fryer eggs for two reason. Set it and forget it (as you mentioned) and living in central Texas I’ll try any cooking method that doesn’t heat up my whole house. It’s only two of us, so I usually only cook 3-6 eggs at a time anyway.

I love getting the bowl. And the reward points add up fast so before you know it, you can get free double meat. I take it home and throw it in a bigger bowl and mix with a spatula. Then I use the chips like scoops and I’m in heaven. Also opt for the quac. Their tortillas are way better than store bought obviously so

This year I started two rules and it has saved me quite a bit. 1. I only purchase something I can consume is some way (food, TP, laundry detergent) 2. I stopped buying things to organize my house because that only makes me want to keep “stuff” I really don’t need. The only exception is if something I use often breaks

I love my air fryer and it’s perfect for just the two of us. Heating up an oven in Texas during the summer just isn’t practical. I like the ramekin idea but I do have a question. Can you mix the left over garlic infused oil with the oil still left in the bottle? In this instance I’m speaking of olive oil.

If you haven’t had the opportunity to cook bacon in an air fryer I suggested doing it ASAP. It obviously isn’t great for a crowd but If you’re looking to cook 5-10 pieces without heating up your stove, this is the perfect “set it and forget it” method. I just line the bottom with 3-4 paper towels, place in my grate

I love adding roasted garlic to my homemade salsas but heating up an oven in Texas anytime after May is not ideal. Instead, I prep them with oil, salt in a tightly sealed packet of foil and pop them in the air fryer. Works wonderful!

I have tried oven, stove top, air fryer and toaster oven. I have a removable grate inside my air fryer that lifts food about 2 inches from the bottom and this has worked out well for me. Plus I love the idea of set it and forget it, especially since working from home full time and never really knowing if I’ll get

This year I’m determined to STOP buying any products to organize my home. I’m trying to get rid of “stuff” most of which is in my garage and closets. It’s not been easy but two things I came across is NextDoor which you can list stuff for free and the Salvation Army will pick up your stuff...even furniture..if you’re

I’m curious if those that have this reaction to pineapple also feel like cilantro tastes like soap? Like others, I don’t have this issue with pineapple and nothing is more satisfying to me then buying the ripest one at the store and taking it home, slicing it up and putting it in the fridge to consume super cold.

One trick I use is to remove the individual cloves and store them in white vinegar in a mason jar in my fridge. This has worked really, really well and these have lasted me going on a year now. Just make sure the boil the vinegar and let it cool first prior to adding the garlic and ensure your mason jar is clean and

When I first discovered cooking eggs in my air fryer I was amazed at the outcome 16min at 250 degrees and they not only come out perfect but they are super easy to peel. I don’t even pre heat the air fryer. 

My problem has always been is that I add dash of this and a pinch of that and never write it down so I have NO idea how to make it again. Freezing would def help. Just make sure there’s no dairy involved otherwise you could defrost only to have a gloppy mess. I guess labeling would work and include something like