theworldwantsmedead
TheWorldWantsMeDead
theworldwantsmedead

What kind of huge beer are you buying? I’ve moved an entire apartment using a Fortwo. Boxes were in the trunk and on top of the folding passenger seat, and furniture was in a trailer.

Imagine any of those people using FSD ;)

I just want them to bring a Del Taco closer to where I live. Ideally along the way to my regular Sunday D&D game.  There’s at least two Jack in the Boxes along my usual route, add the Del Taco menu to one and I’ll be overjoyed.

Is this a Minnesota car fad? Does somebody need to notify PETA?

Kerrygold is seen as one of the cheaper, lower-quality brands here in the UK. I’ll just usually buy a supermarket’s own-brand block but if I’m cooking something for someone else and want to make them feel special (the fact I’m letting them live should persuade them of that particular illusion...) I’ll go for something

Yep.  I took someone I know to PP for an abortion, and the protestors were all horrible and nasty to her as we walked to the building.  They weren’t trying to have gentle conversations.  They were screaming obscenities.

French Brittany butter is better than Irish butter, fight me

Not only is assault still illegal in the county, but as I touched on in another comment [1], the ruling [2] was that there was precedence against this style of static buffer zones, and that the county failed to present evidence or argument that the buffer zones were necessary. The preliminary injunction isn’t good but

I was going to comment that “engaging in close, personal conversations” was never the goal, but you beat me to it. As you say, it’s all about being able to intimidate them with the threat of physical violence.

FTFY

I’m tired of the fascists winning.

There’s a huge difference between trying to find vulnerabilities in firmware and optimizing a DB script to run .00001 seconds faster. No idea what the guy expected he’d be able to add besides sucking off daddy Elon.

Not just the variability in the carrots themselves, but you don’t have the problem of the narrow ends getting soft and limp by the time the thick ends have the correct doneness; it all comes up to the same condition.

I looove a good soondubu jjigae, but I have yet to perfect a home cooked version. I have all the proper ingredients but getting prep or ratios spot on is elusive. I can make a good version, just not as good as my fav restaurant spot which unfortunately is about 1000 miles away. Mixed tiny baby clams and small whole

Hahahaha!

You’re adorable.

Interesting, the funny thing was that I didn’t realize I was making HD mayo all these years. I will often make mayo for special dishes and to get more of a visible tint from the yolk I reduce the oil by half, which would be the equivalence of doubling the eggs and giving the super thick product.

The regular store stuff doesn’t compare but they make their own heavy duty version as well. I’m trying to work through the different brands of heavy duty but dayum that’s going to take a while when they only come in 1 gallon jars to start. 

How does it stack up against “heavy duty” mayo? 

That would be as big a buzz kill as having a tattoo of Nixon’s face on your back!