Why did you ignore Jo Martin, who was really the first black Doctor Who, and only the second female Doctor. I get that Ncuti Gatwa is the first black actor to get an entire season dedicated to them, but Jo was in four episodes and is clearly cemented as an actual Doctor.

I’m trying to decide on what to make for lunar new year and this looks bomb. I just wish H Mart, 99 Ranch or any other small asian store weren’t an hour drive each way.  I’ve never found tteok in any store locally. 

One word, neurosyphilis

The number one rule, avoid any American made or cow milk feta. I miss the days of going to the small Mediterranean grocery store and being able to get chunks of 12 different feta to try. I loved some of the more dry, funky, highly salted ones but I forget where they were from.

What a crock of bullshit, he has a decades long abusive behavior pattern, and only NOW he’s playing the decrepit old man that doesn’t understand what’s going on? Why does this remind me of the fucking mafia capos/dons that played nutterbutters incompetent to slip the responsibility of their well documented actions. 

Sure, sesame seed buns are SO RARE in Murica... or sesame bagels, nulti-grain breads, hummus, the list of COMMON foods goes on forever. It’s like Murica isn’t a melting pot including a preponderance of European, African and Asian cultures where sesame is prevalent?

Broilers fail for charring peppers IMO, I don’t want them cooked I want the skins charred off but the flesh left as intact as possible. A butane torch is a huge pain in the ass to do a batch of things. Yes I can and often do roasting like that outdoors, but I also do it inside a lot and an electric stove will never…

No thanks, I’ll celebrate it by making some Southeast Asian style seitan with wheat noodles and soy sauce.

Roti or tortillas work ok but try roasting whole large chilies, unpeeled garlic cloves or halved onions this way and you’ll see what a mess it makes.

Exactly what data do they have to show that an increase in “international foods” are a direct cause of an increase in rates of allergies? Sesame is one of the oldest human cultivated crops in existence. 

Have you ever experimented with adding miniscule amounts of baking soda to caramelizing onions to accelerate the process? I find it works and really doesn’t take much to make a significant difference cooking time without impacting flavor.

Enjoy the shitty fries (even the twice fried are crap) and mediocre burgers, suckers.

For non-diabetic people when the drug is prescribed in heavy doses it’s just an appetite suppressant. This result is entirely unsurprising. Stop the drug, go back to binge eating.

It’s too much work to expect someone to bother to actually look up facts that are surreptitiously hidden on dark web sites like wikipedia and imdb...

Yes John Popper is a fucknut, but the song is kind of to the point. 

My biggest gripe with rib roasts from most grocery stores near me is the entire lack of a fat cap. There should be no need to add fat/butter, it should have a nice pre-installed covering. But no, the incorrect popular opinion is to trim off as much fat as possible... ugh. The nicely browned, crispy, unctuous, well…

Brooklyn Beckham is an entitled little shit and a fucking moron no matter how you slice it.

Campanelle is one of the best my favorite pasta shapes, period. I think it’s underappreciated.