The audio mix on that video sounds like shit to me, and likely fucked with heavily in post. Also, why the fuck put a soundtrack over the engine music?

Matfer Bourgeat makes the best carbon steel skillets and sheet pans IMO. The handles are welded on so there’s no rivets and the smooth finish of the steel takes seasoning very quickly, leading to a near non-stick surface faster than any other carbon steel or cast iron I’ve used.

I agree with you on nuclear being the current most viable large scale “green” energy source. There’s usefulness in wind, multiple forms of hydro or solar where the local environment/resources permit but it’s likely much more applicable to direct electricity generation not reformation into some transportable storage…

Tell me you didn’t read the article without telling me you didn’t read the article...

I’ve had many tasting menus from unrated, Michelin Guide recommended to 3 stars and I have never left any of them hungry. They should not be displays of opulence where ingredients or gilding are trotted out just for the expense of it (stunt foods as you put it). They should elevate the ingredients to heights not…

Isn’t the Dodge Durango close enough?

I always buy jumbo eggs, based in some sort of rebellion of my mother always buying the cheapest smallest eggs the store had at the time, and they just work nice for fried eggs. One added bonus, jumbos are most likely to have double yolks. One time I had an entire carton of doubles.

How does the end result look compared to their carefully crafted marketing pictures? Like do the idlis actually hold their shape when reconstituted, or do they come on the side to be added to the base? The bhindi looks like it’s freshly cooked not dried, etc.

I can’t stand food subscription services as a single person household which a chaotic schedule. At least they have a gift box of $50 for 7 dishes that I am really thinking about getting to try because it looks and sounds fucking delicious. I will just be super annoyed I can’t order piecemeal if I really enjoy it.

I would reach for chai masala before garam masala for these kinds of things. Oh wait, I already do that a lot when something calls for pumpkin pie spice flavors. I’ll often substitute ground chai masala often with some extra cardamom and sneak in some fresh ginger, because elaichi and adaraka make everything better.…

Ahhh, fond memories of scheduled stops at Rocky Rococo once or twice a year when we’d be driving through Madison in the 80's. The images make it look like my preferred sausage slice hasn’t changed a bit. 

Number One, set a course for petting mai belly. Make it so.

That is barely what I call support more like bare minimum almost tolerance, but it’s better than their previous stance that LGBTQ = excommunication.

Define good and how it’s applied to themselves, their family, their tribe/circle, strangers, people they’ve never met, people who are completely unlike them, people with apposing viewpoints?

Those are good, but you missed Bad Santa. 

Turkey breast is the worst part of the turkey. 

You mean to say idiots people don’t remember they bought a cooling rack not a roasting rack? I’m shocked! No, I’m not.

If you must have poultry chicken is the wrong answer, turkey breast roasts or tenderloins are also incorrect. Roasting turkey thighs and optionally a couple of wings is the correct answer. If you MUST have a whole bone in bird, at least make is something interesting like a guinea fowl, capon or maybe a game bird like…

I probably should have explicitly pointed out the interleaved Dr. Oz joke in there...