That was a good morning chuckle.

The local hippie/natural-esque stores seem to have mini butternuts when in season. If you see them and they’re darker and almost striped it’s likely a Honeynut variety which is delicious. Sugarbaby looks just like a miniature lighter colored butternut that’s just as meh flavor as the regular sizes.

Nope, the skin on delicata annoys me when left on which seems to be how it’s always cooked. I’ll stick with kabocha, butternut or red kuri when I can get it. Last choice if I’m desperate is butternut, which is meh flavor wise for me. It’s ok for a soup in a pinch but not great roasted IMO.

But what about all of the thousands of xtian white couples that protested against Roe and said they’d adopt IF ONLY THERE WERE BEBES! Start forcing churches to take in babies and handing them out to the people when they show up for zombie sky deity services. 

Lentils are just good for being lentils, no need to make them pretend to be meat! If you want to go on a lentil deep dive try research all of the different varieties of dal used in Indian cooking, and many times multiple varieties are combined for a more than the sum of their parts deliciousness (looking at you, bag…

Not against this at all (aside from adding to the carb count), it’s just convenient cheese containment vehicle to add a shitload more cheese and not have it escape during consumption. I call that a creative solution to the problem of excessive cheese run-out. 

Now run that AND a kite!

In news today, Karenasaurus-Bex lies, water wet, different day same bullshit. 

Fuck that take it away. 

<insert gif here of smug xtian asshole with fingers in their ears saying lalalalala pretending they can't hear or see reality>

Hypocrites gonna be hypocritical , xtian magical sanctity of marriage and family unit values what?

I see that and go right back to Unreal Tournament “Bedroom” multiplayer map, that must be almost 20 years ago now. It was definitely a favorite amongst my group of lan players at the time. 

This is fucking moronic. If you need a nutrition label distilled down to red-yellow-green light status, you obviously don’t give a fuck about the food content anyway.

1000% needs to bring back the fucking polish and sauerkraut.

As long as you love em, more power to you. I was saying it more to be aware when picking, sometimes you can get non-treated with sodium tripolyphosphate ones in the freezer if you check. But, one tip I’ve used when the treated are on hand from Cooks Illustrated:

I love surimi in its many different forms and I almost always have a pack in the fridge as quick protein to add to soups or mixed veg cookups. My local grocery has one that’s marketed as imitation lobster and I do find the flavor slightly different, a little more intense so I usually grab that.

Check the packaging, they’re almost guaranteed to be treated with compounds that lead to less than stellar flavor and retaining lots of extra moisture. That’s how you get less expensive scallops, sell water. 

They’ve always been there in the ranks...

That’s kind of amusingly on point as each of those sections is also called a tongue sometimes, for quite obvious reasons.