thereturnofalessar
TheReturnofAlessar
thereturnofalessar

Yes it seems weird. My local grocery store chain sells a really excellent trail mix that contains M&Ms, though they are simply listed as an ingredient in the mix and not touted in any way. There is a note on the package that basically reads, “This product is not licensed by the makers of M&Ms. We went out and bought

It’s not. This is just a windowless interior room with no lighting. (I think he has removed the actual lantern it comes with free). I have however noticed most of my screenshots from the game come out darker than I expected but for actual play, the lighting is fine.

I scored a beautiful 5qt Cuisinart dutch oven at Home Goods (also a TJ Maxx front) for like $65, when it originally retailed for around $105. It’s a gorgeous dark gray/darker gray two-tone.

I was going to buy some Lodge stuff but there was a point where the manufacture shifted to China and there were some misc gripes

Well some people don’t have stoves/cooking surfaces
some people may have cooking surfaces but not want to put out heat on a hot day to melt butter for popcorn

I finally got to try these. My main takeaway is that the 2 sauces are more synergistic than you might think. Oh at first I was clearly liking the sweet chili sauce more, but in general and for small amounts of anything, the “sweet option” will always win; the first hit generally feels more impactful. But having TWO

I’ve tried it and didn’t love it. For that matter there have been a few brands where I liked their sausage one time and not the next, and I don’t know why. My mood, my taste, the actual taste of the product? Something was different. 

The metal rings? I dunno they just seem a hassle. Silicon rings without a gap are just great for setting the egg.

I throw their syrup out and use my own authentic maple syrup at home.

The most important thing in matching the taste of an Egg McMuffin is to butter the muffin. The 2nd most important thing, or the most important thing for sausage McMuffins, is to hijack a shipment of McDonald’s sausage patties. I can’t find one I like as much as theirs and I’ve tried every brand available at both local

I found steel rings always leak at the seam so I discarded mine and went with silicon. I don’t have any need to break the yolk when I’m making them for sandwiches because I steam-fry them hard.

It ends up being a puffy patty of egg in a round shape. I’ve done it before both with egg beaters and fresh eggs, typically with seasoning and fresh chives mixed in. When I make eggs for my breakfast sandwich (I had one today!) I usually use a silicone cooking ring and then crack the egg into it. I put some water into

Disagree that peanuts are a requirement. Plus, there’s the allergy aspect of it as well.  It’s a shame Gardetto’s has truncated its contents though, that was my fave previously.

This. There was at least one (minor) celeb who picked up on the harried vibe from the staff and didn’t get that genuine warm feeling they had naïvely expected.

Have you seen that Netflix comedy special she had like 1-2 years ago? She really comes across like a self-absorbed rich white Boomer lady in it. Like I watched that and thought, “Martha Stewart is nicer than this person. Stewart is strict and perfectionistic, Ellen has a mean bone and it starting to stick out.” Well,

Clearly! Unfortunately many of the readers here seem to have missed the pizza exclusion was just part of a retaliatory harassment campaign waged by management.

Also, that management was ordering from various restaurants and not dumping $5 hot and readies on people.

No the point is they’re trying to push the cost of benefits onto the customer less they make less profit, when they’re also raising their service prices and the markup on each item. They want to be able to go “See, you voted for a living wage and benefits and now you have to pay a COUPLE WHOLE DOLLARS and it’s totally

Yes and no. If you ask for sunny side up eggs at a restaurant they will give you an egg that was fried until the white set and the yolk is almost completely raw. Adding a lid and steaming it from the top is not typical. My mother did it, I do it, apparently Alton Brown does it, but ye olde diner does not do it. 

Oh they’re already raging about the free doughnuts. It started a couple weeks ago, maybe you fortunately missed all that hot air.

That’s great! I really value your viewpoint on stuff like this. 

Oooh you’re pulling me toward the air fryer side.

It would be great to have an article about what to look for in an air fryer ... not a full-on America’s Test Chicken battle of them, but maybe explain the feature differences and give useful capacity suggestions. I have no idea to look for in one.