Agreed. That’s just too weird for me, though the flavor of deviled eggs goes well with potatoes (i.e., egg-mustard potato salad).

The first kimchi I ever had was from a restaurant near where I used to live and I thought it was really good (maybe made in house? one day it was less spicy and I asked the lady who ran the place if she gave me the fresh stuff that wasn’t as strong yet and her response was basically “hahahaha oh look another…

I just checked and there is such a thing as peanut butter flavor syrup (Torani!) I bet you could make a decent cocktail with that, some simple syrup, a small amount of some kind of creamy alcohol like maybe Amarula and I guess vodka for a base.

I definitely think infusing vodka with flavor can really go awry. I tried…

Hm this is a little bit tempting! I’m single so a family meal catered would still be leftovers for days but that’s not necessarily bad. I actually never really thought I liked turkey much until a couple years ago when I cooked a fresh turkey myself for the first time. It was so much more moist and delicious! It does…

More saliently it’s actually bigger than a fat PS3! I looked it up and those were 98mm x 325mm x 275 and weighed 5 kg. So it’s about the same weight as the OG ps3.

I’m really just excited to know this is A Thing! 

I kind of prefer more classic type movies.

Dracula, 1931, SPANISH language version. This is a rarity and the easiest way to find it is in a deluxe edition of the Bela Lugosi movie that includes it as a bonus. Link here. Notably this is a movie that was filmed on the same set as the English version but with a Spanish…

I thought Session 9 was an overrated piece of crap with no budget. I swear the entire movie they’re removing tile in the exact same spot. I watched the whole thing and the scariest thing about it was that they were doing asbestos removal. I thought something supernatural was happening at one point but no, it was just…

Oh ok that makes sense sort of. I thought they were doing more of a warding type spell, and it wasn’t clear if it worked. 

So it sounds like something that would sit next to pecan pie on the pie spectrum. As someone who basically discards the nuts on top and just enjoys the sugary gelatin core of a pecan pie, this sounds wonderful. Maple flavoring would be sublime; I recently put some in sugar cookies and wow that was a good move on my…

This is how I described it somewhere else: it has some utterly amazing episodes and somehow the show ends up being lesser than the sum of its parts. It is sloppy, and plays fast and loose with continuity and grounding detail in a way comparable to the most indulgent Dr. Who episodes by Steven Moffat. It undermines…

Well her voice quality rebounded after she got off the drugs though age and use have still taken their toll.

I’m really halfway pissed at the developers for making such a judgmental “play it our way or you suck” type comment. I mean seriously, their comment: “We gave you demon eyes, horns, and even tails. We are sorely disappointed.” is nothing but bullshit. They are not so much complaining that it’s a blandly nice looking…

It’s been two days and this comment is looking very accurate. 

Hm, he got 10k of donations from fans, and cash gifts are tax free until you hit a certain amount (a million I think, lifetime). That’s why gofundme scams are A Thing.

You know the first time I heard of Monster Hunter was an ad for (I think) PSP where there was this team of “Japanese Scientists/Monster Hunters” telling us that the monsters were “heading west” and they were going to pass on the knowledge. Like they literally looked like a field squad getting ready to go find Godzilla…

I wonder if corporate did this specifically to punish/push the franchises that are not keeping the ice cream machines up and running.

Well I think the only thing that is important is that you can still enjoy eggs in butter!

I routinely use 85/15 on an indoor (Foreman) grill. I tried lower fat for a while and it was just too dry (unless I was heavily mixing in bbq sauce and minced onions and things like that). I like this blend for both beef and turkey burgers and the grease is drained by the grill quite nicely.

One time years ago when I…

That’s interesting. I usually cook my eggs with a generous amount of butter but once in a while I use olive oil, usually if my intent is to fry the whites to the point of being crispy. It’s definitely a different flavor.

Do you use normal olive oil, or light-in-flavor olive oil (the stuff that’s basically faux generic…