thereturnofalessar
TheReturnofAlessar
thereturnofalessar

I’m really just excited to know this is A Thing! 

I kind of prefer more classic type movies.

Dracula, 1931, SPANISH language version. This is a rarity and the easiest way to find it is in a deluxe edition of the Bela Lugosi movie that includes it as a bonus. Link here. Notably this is a movie that was filmed on the same set as the English version but with a Spanish

I thought Session 9 was an overrated piece of crap with no budget. I swear the entire movie they’re removing tile in the exact same spot. I watched the whole thing and the scariest thing about it was that they were doing asbestos removal. I thought something supernatural was happening at one point but no, it was just

So it sounds like something that would sit next to pecan pie on the pie spectrum. As someone who basically discards the nuts on top and just enjoys the sugary gelatin core of a pecan pie, this sounds wonderful. Maple flavoring would be sublime; I recently put some in sugar cookies and wow that was a good move on my

Well her voice quality rebounded after she got off the drugs though age and use have still taken their toll.

I’m really halfway pissed at the developers for making such a judgmental “play it our way or you suck” type comment. I mean seriously, their comment: “We gave you demon eyes, horns, and even tails. We are sorely disappointed.” is nothing but bullshit. They are not so much complaining that it’s a blandly nice looking

It’s been two days and this comment is looking very accurate. 

Hm, he got 10k of donations from fans, and cash gifts are tax free until you hit a certain amount (a million I think, lifetime). That’s why gofundme scams are A Thing.

You know the first time I heard of Monster Hunter was an ad for (I think) PSP where there was this team of “Japanese Scientists/Monster Hunters” telling us that the monsters were “heading west” and they were going to pass on the knowledge. Like they literally looked like a field squad getting ready to go find Godzilla

I wonder if corporate did this specifically to punish/push the franchises that are not keeping the ice cream machines up and running.

Well I think the only thing that is important is that you can still enjoy eggs in butter!

I routinely use 85/15 on an indoor (Foreman) grill. I tried lower fat for a while and it was just too dry (unless I was heavily mixing in bbq sauce and minced onions and things like that). I like this blend for both beef and turkey burgers and the grease is drained by the grill quite nicely.

One time years ago when I

That’s interesting. I usually cook my eggs with a generous amount of butter but once in a while I use olive oil, usually if my intent is to fry the whites to the point of being crispy. It’s definitely a different flavor.

Do you use normal olive oil, or light-in-flavor olive oil (the stuff that’s basically faux generic

What about putting the delicates in a deep fry basket or sieve and just doing a 1 second dip? Would that work as well do you think? Because I’m thinking you could do 1 second, then if you thought it needed another hit or two before rinsing with cold water, that would be an option.

I was quite shocked when I was at a con and some actors from a show I was watching mentioned they had to change the decor on set because a museum which owned a famous artwork sued them for having a poster of that famous painting on the wall without paying them a licensing fee.

Copyright is out of control. I personally

Copyright automatically happens when you create an original work. You don’t need to do anything to copyright something, you can at best do something to document the creation. You write a poem 2 minutes from now, BAM you have a copyrighted work.

I ... like their tuna salad kits. The crackers could be better but they’re a perfect 3pm “protein now or collapse” snack.

Aimee had me at the pumpkin spice donut. And now I want to go to the mom & pop bakery that has the best donuts in my area and get some. They do mix a little pumpkin puree into the batter along with the spices; the donuts are great with coffee, apple cider, or PSLs.

On the subject of pumpkin spice oatmeal I’m sitting

I grew up using only Miracle Whip and thought mayo was too strong and rich. But, due to a lot of take-out subs, I grew to like mayo a lot more. I went through a phase where I’d have both on hand but my use of MW kept declining. The decisive point was my deviled eggs recipe (my smoked chipotle deviled eggs recipe). I

I think he’s saying the man was born with defective lenses in his eyes, the cure for that is the same as cataract surgery: implanting replacement lenses. In other words, 100% normal vision now.

It’s like pre-existing conditions but applied to an easily correctible birth defect. That’s nuts.