I just read this conversation... not judging.

Barring concentrated study into cold reading and neuro-linguistic programming, these are some good tips.

I wish I was you

There is justice in the world after all... :-)

Have they made a browser yet, or an OS? :)

Nice. Thanks for the tip. Someone may really want that, you never know :)

Use white cheddar (redundant?) in case you’re one of the rare people allergic to food amounts of annatto.

Or multiple times...

My wife has a continuous kombucha brew going. She started out purchasing a SCOBY, but found it easier to make her own. We keep the 2nd fermentation in one of those little safes that you’re supposed to use for disaster recovery. We use it for disaster prevention, but thankfully none have exploded yet.

You’re right... let’s let ‘em have it! I’m starting with all the dudes around here who talk with their mouths full of food or bad ideas.

SHIFT+DEL on Windows

Like the “Early Grabber” who closes too early and ends up grabbing just my fingers, and I’m there thinking, “is this dude going to kiss my hand?!?!”

We’re all guilty of telling a white lie

So, should I stop putting my hand under someone’s thigh when making a deal also?

The food structure: Man, could you imagine actually having to architect that all out?! I think we’d have to have major use of interfaces and dependency injection just so we’re not loading waaay more than we need to at runtime; otherwise, we’ll end up overeating!

Speaking of eating at work... If someone is eating at their desk and making loud chewing, crunching, smacking noises and not talking UNLESS there is a large gob of food in their gob, can I slap them without getting HR involved?

I casted Amazon Prime to Chromecasst just fine by disabling Silverlight in Chrome. That was before I got a Blue Ray player that had Amazon built in, so I don’t know if the trick still works

They should have gotten on the ball with this MONTHS ago. The Windows store is still pretty woeful.

I once stayed at the home (mansion) of a ridiculously wealthy hotel tycoon in Shreveport, LA. He had gone to have steak the night before, which, while he didn’t say where it was from, I’m sure was on the higher end of things. So, the next morning, when I’m called down for breakfast, and we’re sitting at the breakfast…

LOL, yeah. I would have hope that it went with0ut saying that the idea was to keep as much cheese and as little oil as possible. :-)