My local bevmo has Eagle Rare consistently. I picked up a handle for $55 last year.

And peanut butter isn’t butter. Want to start a war of pedantics?

Look, YOU try covering a lizard person with flesh and see how well it comes out.

Save yourself a shed-load of money and stop buying your razors at retail. The OEM behind a lot of razors (including Dollar Shave Club) is Dorco / Pace. This should keep you hairless for a year for about $40 if you find an online coupon: http://www.dorcousa.com/shai-frugal-ga…

“can in theory be put to great use in harvesting light for solar energy collectors or be used to create ultra-efficient optical connections”

Problem is, unless you or a family member have the need for an epi-pen, you can’t get an epi-pen just to be prepared.

THEY’RE MADE OF...MEAT.

No, you do NOT peel kabocha unless you are some sort of person who’s never had them properly prepared.

I do it hardcore Asian style, I just swirl the water with rice in the bowl and pour it out. No, I don’t lose any of the rice.

Or you could stop being THAT predictable meat-eating troll in a thread clearly not meant for you.

For those of us who don’t like bovine excretions in our pancakes, soy or almond milk + acid (white vinegar or lemon juice) will curdle enough to be an acceptable buttermilk substitute.

My warm beer brings all the slugs to the yard.

So here in California, we have a different version of winter. I believe it's called "Spring." Here's a picture I took at the Huntington Botanic Gardens in Pasadena on Valentine's day that I'm using as a background. It's much less depressing.

You'd be surprised how good non-dairy milks taste when mixed with chocolate. I recommend soy for a body and mouthfeel close to milk, or homemade cashew milk for something more decadent.

I agree wholeheartedly about raiding thrift stores. At worst, you can find serviceable suits for $10-40 (Jos Bank, Hart Schaffner Marx, Boss).

You shut your face-hole. Tiny Tina is AWESOME. I was actually trying to figure out if there's a way to make her chatter over the radio ALL THE TIME. I couldn't stop laughing during her quests.

Avocados are easier. Split it in half, twist. Thwack your knife (gently) into the pit, twist, and the pit should come out, stuck to the knife. Avocado pits are surprisingly soft.