What? I'm left scratching my head. I actually was worried you were crazy by the fast left turn you took, as though you're related to Billy Bob, and came out with all this vitriol. I'm sorry for even engaging your messy behind. Gurl. Bye.
Here's Felicia:
Do you even know what/who Felisha is? You're a mess. Bye bye.
Where are you? Mainland Europe is no good for Chinese food. I used to live in Holland and their "Chinese food" was just Indonesian food disguising itself as Chinese. It's like those Korean folks in Toronto that own sushi shops.
I. Died.
Well, I'm not racist against Chinese food since I love it and I just ask them to leave the MSG, which improves the experience for me. I don't get why you're insinuating that I made it up when I know clearly what triggers the hot flashes.
Toronto, I will venture to say, has the best Chinese food in all of the Americas. Sorry, San Francisco.
Nooooooo, never attempt to make resto food at home. It always, ALWAYS, will go wrong. It might look easy because those folks do it all day, every day. Just pay the few pounds and let someone else wash your dishes. I have a friend who always tries to make veggie Chinese food and it comes out not tasting like the stuff…
All I said was that I get sweaty and hot from it. I don't get that from salt. Not everyone reacts the same way to things. I have friends who cannot swallow cilantro.
I always wondered what the fuck "chicken balls" even were, let alone who came up with that neon sauce. NEON!
Bye Felisha.
Honestly, some of these things I used to eat from Chinese restaurant in the ghetto were just incomprehensible sometimes. The chicken balls with the neon sauce still gives me nightmares. Thank god I discovered tofu and dim sum.
I always got these hot flashes (I'm a man) from it when I forget to ask them to leave out the MSG (Toronto's Chinese food choices are so varied you can do that but I can only imagine if I lived in Idaho).
Seriously, "WOOD TV"?