Thank you. Just because they’re cooks and have to work does not mean “immigrant labor” is being “exploited”. Like Bourdain said, douchey rich white kids just feel entitled and refuse to start working from the bottom which restaurant owners hate because it shows you have no humility and can’t take orders. So ya sorry…

If you’ve read his memoir, “kitchen confidential” he immensely praises hardworking cooks in general and goes to great lengths to talk about what intense labor it is. He talks about his personal experiences with different cooks and has come to love Latin cooks the best.. and he also talks about how chefs and owners…