To be completely selfish, the Starbucks egg bites. My wife loves those (and has bought more than a few...they are pretty pricey for 2 bites of eggs!) and has been harassing me to make them at home but I haven’t found a good copy cat recipe yet.

Agreed with SavvyPerson! This has me intrigued.

Maybe this isn’t good for this week, but I’d like to see a take on those Starbucks Sous Vide eggs that they have out now. It seems like you could have a lot of variation!

Can you make cake in a bag in a sous vide?

Cheap boxed foods.

I did nothing but shovel snow and eat pork rinds, whisky and pizza rolls this weekend so I had some time to think. This is everything that’s been done through WISV so far, in the form of a bourbon fueled chart. I spelled desserts correctly on my first try!

I’d like to see that and a hot toddy recipe through sous vide as well. I’d love to see if I could extract more spices and flavors into a toddy (ginger, star anise, clove) to go with the lemon, honey, bourbon combo I use. There you have it - two booze flavors that might work great with Sous vide.

Baked Potato/Sweet Potato. (I guess not technically baked)

I’m doing that thing where I write long winded comments again AND I LOVE IT

plus you get all that bonus fat so you can make duck fat foods such as duck fat corn dogs, a thing I hope exists

Scotch EGGS!

Chocolate pudding. Not holiday themed per se, but I guess that could be fixed with some spices. Or, just eat it warm.

I love to see a failure here, not because of schadenfreude or anything like that, because these experiments serve as a demarcation for what can and can’t be done with this machine, and open up possibilities in the frontier between those options.

saffron. (Which I’ve already mentioned I am just wild about

Still holding out hope for a Mexican dish...

Eggnog!

Thanksgiving side!

Pre-made cups for the following pies:

I’m still hoping for chocolate chip cookie dough in a sous vide, safely edible but not cooked through like when baked. I’m thinking along the lines of cookie dough ice cream, or eating cookie dough right out of the bowl... though there are safety issues of eating raw flour and eggs, is why sous vide sounds like the…

Another for Thanksgiving sides! It’s a little early, but I suppose that leaves time for the ENTIRE TURKEY.

Stuffing! I do like sausage and apple stuffing.