At this juncture I’d like to officially nominate

I believe I may have the next installment. Over the weekend I heard of a recipe for french onion soup. Vadalia onion, butter, bullion....melt those onions to perfection and place the cocktail in some hot water when completed. Yummy....

Calamari is going to win, but I vote for crayfish. I have never had much issue with squid, because I simply avoid overcooking it. But the important point relative to sous-vide is that unlike crustaceans, squid does not release much in the way of juices when it cooks. It does turn rubbery if you overcook it, but it…

I’m going to resubmit my idea of a traditional Crawfish boil.
Crawfish, potatoes, and corn bathed in delicious spices.