the-madwoman-of-chaillot
The Madwoman of Chaillot
the-madwoman-of-chaillot

GODDAMNIT. 

I got about a minute and twelve seconds in before I hurled into my office trash can.

What a fucking over-privileged cunt.

My husband works for a record label, and on no planet did Nicki Minaj NOT completely disregard Tracy Chapman and just do whatever the hell she wants. There are a good number of steps between “I sure would like to sample that song” and “here is my completed, fully produced song that ten hundred thousand folks worked on

Yep. I totally see that.

This also used to be true of me, but to be fair, I was suffering from severe clinical depression, and I couldn’t get out of bed for any reason.

Samesies to everything you wrote.

That. Final. Scene.

I was 18 when The Silence of the Lambs was released, and all I knew about it was that there was a serial killer/cannibal and Jodie Foster played an FBI agent. One of my roommates had the poster (for a film she had not yet seen, I might add), and I had terrible nightmares for WEEKS before my best friend finally dragged

My boss is a HARDCORE overachiever.  I am not.  Most of my morning routine consists of making sure I have had coffee and a chance to sit down for five minutes (this is how my body works) so that I can poop before leaving my house.

I find your morning routine both intriguing and manageable, and I wish to subscribe to your newsletter.

So, um, why?

I am so fucking pissed off at her. Democrats are already the butt of all GOP jokes, and she played right into their hands. And so did every fucking numbskull who is on her team, who either agreed with her or went along with her so as to not stir things up. This was an idiotic move on her part, and she has done

Ok, but Clara (‘s storyline and personality) sucked. 

Creepy? This is AWESOME!

Creepy? This is AWESOME!

Wait - Dame Judi Dench is playing DEUTERONOMY??

The yolk *does* make everything creamy and wonderful with the olive oil.  And oh, YES, to spicy funky greens being the BEST.  And I’ll have to try the TJ’s orecchiete - I really do prefer fresh (and the ish of fresh) pasta. There’s really no comparison.

I have a Parm wheel. :)

This is almost exactly how I prepare pasta.  I routinely toss just-boiled pasta on fresh greens - usually rucola, but I’m open to whatever I have - add a chopped hard-boiled egg, olive oil and lemon juice.  Salt, pepper, of course, and yes, red pepper flakes.  Delish!