Me too, but I'm sure there's a Fall (newbies) thread around here somewhere.

I thought that the first time I heard the words "Winter is Coming" (oh hai, global warming, but the opposite), and everything that's happened since has only reinforced it for me.

Yes, thanks for that - you're right, Howard didn't really deserve it. He even kept playing the bad guy role (by being seemingly self-interested & greedy) when he tried to get Chuck to back off Jimmy by feigning concern for the firm's reputation for allowing Chuck to have confidential files at his house, which created…

Kim's nepotism dig on Howard during his cross examination was the bizomb.

The Bart, The!

My sister-in-law gives me salt as a present all the time. Himalayan pink salt (both large grains and big slabs for serving), Hawaiian black salt (mixed with lava), Maldon flakes, etc. As far as I'm concerned, the only meaningful difference between those - and I'd also include standard table grains and kosher Morton's…

It helps to measure it by weight, not by volume.

Shameful.

We already have our tree for this year, but you've inspired me to do this next year. Thank you!

I've thought about doing that, but the ground here in Wisconsin is hard as a rock by the end of the holidays and I'd have to wait until spring to plant it.

My specialty is a green chicken chili using Penzey's Adobo (thank you, Caity!). I also add Bragg's Amino to my umami potion.

Cast iron over low heat with a cover to help melt the cheese.