You couldn't afford it. If there was a way to keep the larger audience out of it, I would love to meet you tho...alas, it's just not to be. But cheer up, perhaps you've already lied to me🤷‍♂️

Excellent show!

Wow...you think they actually signed up for the teams? They didn't get scholarships...they just got an easier application process for PRETENDING to INTEND to play on a team...so the school would overlook other deficiencies (like when a college accepts a brain damaged linebacker who can't read)

Jesus fucking Christ that’s ugly!!!! The plain white one would be quite stylish...if it didn’t have “dick-cheese” printed prominently across the broad side. But the “designer” one is ducking hideous.

You seem to.

You are having difficulty reading this...that’s common with rage stroke. I’m not saying “non-chefs are normal”, as in “less than”, I’m saying normal people don’t read “terms and conditions” on every app they download or ingredients for every food they buy. You sound crazier with every response.

What a pussy. Straight weasel in that tv interview. “Welcome to the nba Jen"...now fuck off back to your sister wives.

That's not true even a little bit. For one thing, she's very ugly...inside and out. Also, she's an heiress to billions in old family money.

I think she gives away millions and millions every year...mostly to terrible causes, but she is rather “charitable”.🤷‍♂️

I wouldn’t do that. I would mock the loser... “scoreboard” and all that. But to answer your naive questions? Just about every man who would fight over an insult (most men) would absolutely fight over a direct impugning of the very core of their moral fiber, especially in front of every single person in their family…

Depression kills thousands and thousands of people...a promising effort to understand, manage and “cure” it? Would absolutely be essential, however, I can't imagine what role he thought he was playing in that effort. I was having a very hard time while reading that synopsis...and was just hoping that it was more than…

No. I’m not. You are probably correct about the later versions (with egg) having roots in France, but the entire western Mediterranean coast, Spain, France, Italy...ALL had overlap in lots of cuisine, and specifically Garlic/oil emulsion sauce. “Mayonnaise” is also obviously French, so it stands to reason that they'd…

None of this changes the fact that many bread doughs are made with egg, or brushed with egg wash...and your dumb lie will make you look foolish, or needlessly complicated some of your orders...just think of a better lie, or don't🤷‍♂️

lol...chill out. I wasn’t making some kind of pretentious comment about “prepackaged food”, I even said that I meant “ignorance” by its most neutral definition, neither was an attack...you just feel touchy about the terms. The point, was that “normal”people (so...lol, apparently NOT you;-) don’t read ingredients lists…

Also, as others have pointed out... “aioli”=\= “mayo”. It’s been a trendy thing to call homemade mayo “aioli”, and while it's not wrong, traditional aioli isn't mayo, and isn't made with egg. House made ones usually are made with garlic, oil and yolk, but that's just for convenience...traditional process would be evoo…

I don’t know what you are talking about. I have no issues EXcluding mayo, dairy, shellfish, nuts, soy...whatever. In some cases, where the offending ingredient is crucial to the dish as it is offered, I humbly suggest the customer order something else. Processed food is often delicious, and I eat plenty of it...you…

This is a mess. You really shouldn’t snort your ADHD medicine.

I can’t possibly know your tastes, but you almost certainly eat processed, prepackaged food, and eat at restaurants. As a professional chef, I only mean that you are likely unaware (ignorant, not as an insult tho) of the methods of preparation. Eggs are magical proteins and fats that make so many delicious things…

Wut? I'm joking, I don't know or care enough about you to define you by your own self reported food allergy fraud. You may be super honest in all other dealings, but you typed that you don't have an allergy to x, then typed that you tell food service employees that you can't have x on your food due to your x allergy. 

Because that's part of the recipe for many types of bread. Challah/brioche especially.