tedgey
tedgey
tedgey

Fatalities are a part of horses, really, not just racing. The broader context is important. You’d be surprised how delicate those 1000 pound bastards are.

On one hand, this is clearly unintentional base on the speed, choice of pitch, the body language of the pitcher (dejected, staring at hand), the reaction of the catcher, the score and situation, etc. Ridiculous he was tossed out for throwing at someone.

Can we stop pretending that queer antagonism in the black community is white racist myth? The black community stateside and elsewhere is socially conservative. Our social conservative plays a role in our sense of moral superiority over white folks who do the things we consider as a group deviant.

They have a logo?!? Why are you buying at Best Buy? They’ve got prices and credibility like Radio Shack.

My job is to test jet engines in flight, and we’ll shut them down and restart them in flight 60 times in a single day so that pilots like you never have to, or to make sure you can do so safely if you need to. It’s gratifying hearing comments like yours. It helps make it feel worthwhile.

Your take has merit. However, the delicious burgers I made earlier with diced poblanos in the patties and some melted pepper jack slices respectfully disagree with you.

Time for you to bone up on your hot dog etiquette you monster.

*scoffs*

In fact it is your cooking method that is shoddy.

I’ve read a lot of bad takes, but... hoooooo boy.... this one takes the cake.

The dog keeps the mustard and relish in the bun and off your shirt.

The only thing i’m afraid of is ruining my perfect burgers with your shoddy cooking method.

Whoa whoa whoa, Michael. Settle down.

I’d also point out that you’re making your hot dogs all wrong. First you open the bun, add the condiments you want. Then you add the dog on top of the condiments. The dog keeps the mustard and relish in the bun and off your shirt.

It would be more prudent to take a standard arithmetic mean. Therefore we place half a slice of cheese on the bun and half a slice of cheese on the burger...

This guy gets it.

No. My God no.

It seems like the compromise solution here is to put cheese on the top bun *and* on the burger as it grills.

Heresy!

“become so safe that pilots routinely go through an entire career without ever experiencing engine trouble serious enough to result in an in-flight shutdown,”