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The real question is how you crisp up the edges and bottom? That’s what makes the Starbucks version so great. That crispy, carmelized cheese on the sides... without that, you just have a squishy egg bite with no crisp contrast. I don’t think a Sous Vide cooker provides the high, direct heat needed to produce the…

Of course that bitch is driving a Prius. Sanctimonious ass.