The NYDN interview? It happened. And Sanders fucked it up. Sorry.
tatertate
tatertate
Why even bother with a book like Queen of Fashion: What Marie Antoinette Wore to the Revolution?
So his answer to ‘how are you going to break up the banks’ is ‘I don’t know’ and ‘he obviously didn’t do his homework’ is an unfair and specious attack. Okay.
Bob Dole’s pretty funny. Jon Stewart had him on TDS pretty regularly for a while. I think he even had him do some commentary once.
Look at all the defensive middle aged men HAHA!
Are box braids like where you do a french braid but layer under instead of over so it looks kind of detached? I learned how to do that in grade school from one of those play-with-each-other’s-hair bonding rituals that white girls do. I hardly ever see it on other white women though.
What’s the racial dogwhistle? You want an explanation who Hillary was calling ‘superpredators’ back in 96 this is who she was calling superpredators in 1996. And he did acknowledge mass incarceration.
His anger and frustration stems from his own inability to answer questions about his own campaign promises and respond to valid criticisms. This whole thing stems from his messing up that NYDN interview.
He’s running for Democratic party nomination.
They don’t have a problem with the old and white part.
Yeah and saying that he didn’t have enough specifics in that Daily News interview is legitimate valid criticism, not a personal insult.
When Hillary criticized his referring to Trump’s remarks on punishing women for abortion as a “distraction,” he hyped that up to her saying he’s antichoice. Entirely.
Those LOL Cats must take forever to load thru your AOL.
It’s a pretty famous chain of steak houses. I can’t recall ever seeing one outside of California and Arizona now that I think about it.
I’m coming up on perimenopausal age. It gets gnarly. I went to the bathroom one morning and the cup actually fell out into the toilet for the weight of all the fluid in it.
I had a tenderloin filet at Black Angus it was a slab of gristle and misery.
If you’re just doing grilled American cheese and/or slapping some boloney and mustard on it, that’s the stuff. If you try any more advanced ingredients they’ll just seep thru and turn that bread into paste.
Get a steak from Ruth’s Chris, then get the same cut steak from Black Angus or Tad’s Steak House and tell me you can’t tell a difference.