I am usually not allowed to make casseroles at my house. This is a longer story for a different time, but let’s just…
Thanksgiving leftovers are not exactly a burden, but they do require a small amount of strategy. Half-full casserole…
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Thanksgiving leftovers are a recipe genre in their own right and, though I love a sandwich, it does not hurt to have…
Food waste is a scourge, and we know it. Wastefulness is embedded deep into our food system, beginning in the fields…
Reheating leftover pasta can be tricky. Splashing it with a bit of water can help loosen things up, but if you…
I used to make a lot of smoothies for my son when he was younger. My go-to recipe was bananas, frozen blueberries,…
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The morning after a party can be rough, particularly if you crave a decadent, savory brunch to soak up all the booze…
Nobody in the history of the world has ever brought precisely enough buns for a barbecue—either they run out in an…
Perhaps just as pervasive as the famed junk drawer, or the stash of plastic bags under the sink we’d feel guilty…
It is easy to get overenthusiastic at the salad bar. I tend to both overestimate my appetite and underestimate the…
The time between Christmas and New Year’s is a strange one. Things feel oddly festive and slightly depressing at the…
Make-ahead entrées are a godsend during holiday entertaining season, but for some reason, it’s not the default…
If I had to pick one casserole to eat for the rest of my life, it would be chicken—or in this case,…
When you’re staring down the barrel of days-old Thanksgiving leftovers, it’s almost impossible to summon up the…
Gather ‘round, my little trash pandas, for I have a treat for you. I have a leftover delivery system that will make…
I don’t know that anyone has ever run out of cranberry sauce during a Thanksgiving meal. It’s very easy to make, and…
Most leftovers last four days in the fridge, but do you really remember whether that takeout is from Friday or from…
Savory cocktails are having a moment, but the fancy concoctions you see in magazines always seem to involve three…
I love my vintage fridge-to-oven Pyrex dishes. They look great on the table, in the fridge, and in photos, but…
When I was in school, I didn’t think of restaurant food in terms of single meals. I always tried to order dishes I…