Let’s be honest: people don’t order a Caesar salad for the romaine. The crisp lettuce may be a perfect blank canvas…
A half-consumed can of jellied cranberry sauce is kind of a sad sight, but there’s no reason to toss this tart and…
Editor’s note: All of this food tastes better at my house than at your house, but ya know, rock rock on.
I don’t know how many of you find yourselves with leftover Chipotle bowls, but if you do, you should probably store…
Arepas, those golden brown discs made of corn masa (dough) that usually get stuffed or topped, are the “daily bread”…
I know that none of you ever leave a bottle of wine anything less than completely drained, but sometimes people make…
Whether over-easy, soft-boiled, lightly fried, or poached, runny-yolk eggs are one of the simplest, most delicious…
I hate to sound melodramatic, but lettuce and I are enemies. It’s not that I don’t like eating salad—I do—it’s that…
Leftover pasta, while rare, never seems to have the same flavor and consistency as it did before refrigerating. The…
Though I’m fully aware that most of you have never seen or even heard of a “leftover sandwich,” I am in the habit of…
You know that awkward moment in your fridge, when it still has food in it, but it’s all 1/2-cup portions of various…
Leftover rice sounds like a pretty boring meal, but it doesn’t have to be. There are plenty of creative ways to…
If you have some leftover rice in danger of going stale, here’s a simple and delicious way to use it up. All you…
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Instant ramen flavor packets (and the resulting broth) may be a little salty, but it’s their sodium-packed nature…
A lot of recipes call for celery, but it’s usually only a stalk or two, leaving you with a whole bunch of stringy,…
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If you happen to have any Christmas cookies still hanging out, chances are they’re past their eating prime. Stale…
Now that the year is ending, and the holiday season is over, your gingerbread house may seem a little outmoded. But…
I know only losers end up with this thing called “leftover champagne,” but—if due to extreme circumstances, you find…
If you had a ham this Christmas, chances are there is a little bit left over. You can use it to make sandwiches…
Pannetone is a delicious, fruit-studded Italian bread that makes a wonderful Christmas gift, but you may have ended…