What canned food would you chug for your favorite sports team?
As some of you may recall, I started this chili journey to find a chili recipe—or at least a style—that spoke to me.…
Hello cats and kittens, and welcome to another delicious installment of the Skillet Chili Cook-Off, the seasonal…
For the past few years, the Instant Pot has been the sweetheart of the one-pot cooking world. But before it was the…
Hello, and welcome back to the Skillet Chili Cook-Off. After kicking off the series with a super accessible,…
Every October, my stepdad’s large Italian family gets together and makes what can only be described as “so much…
Hello, friends, and welcome to the first installment of the Skillet Chili Cook-Off. Let me start out by saying that…
Like pizza and barbecue, chili is one of those foods with intense regional loyalty. I was born in Mississippi and…
We have many brilliant writers all over the country and the world who have contributed to The Takeout’s Acquired…
Most restaurants offer some sort of hot sauce or other spicy condiment at their tables. If you’re really lucky, the…
Served on a bed of spaghetti, Cincinnati-style chili is a century-old specialty.
Today, we’re talking about pickles, basketball hoop design, BIG WEDDING, and more.
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Honestly, don’t even watch this video where I definitely won the Texas Exes Chili Cook-off in New York City using the…
The way I make ginger-scallion sauce is the way my Chinese brethren have done so for decades: Pouring sizzling oil…
If you’re a history buff or fast-food purist, then you’d say Toledo, Ohio hot dog joint Tony Packo’s Cafe was…
Even if you’ve never stepped foot in Atlanta, there’s a good chance you’ve heard of The Varsity. Dubbed “The World’s…
Last week, I told you all about my friend Leah’s annual chili cook-off competition, as we prepared for our ninth…