Even before the current stay-at-home reality, I spent a lot of time on Twitter, both for my job and because I’m the…
COVID-19 has made social distancing the law of the land, closing restaurants and making it increasingly difficult to…
Remember the Grand Mac? Yeah, McDonald’s was hoping you wouldn’t, so you could get extra excited about the Double…
Hey ladies, are you sick and tired of burgers that don’t meat your particular, highly feminine needs? Well now Salt…
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As I sit down to write this review, I am wondering if I should have done this an hour ago while I was still sitting…
There’s a whole lot of customizing that can, and should, be done with burgers. They’re a blank and meaty slate,…
If you’ve been wanting to try out Beyond Meat’s plant-based burgers, you have the chance to snag a free one today…
Burger Bar, an old-school drive-thru in Roy, Utah, drums up business by selling special burgers made from exotic…
You can try ignoring the chicken sandwich phenomenon, but chicken sandwiches will eventually come for us all.…
If you’re headed to the airport anytime between now and the end of the year there’s a good chance you’re going to…
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In preparation for the release of McDonald’s newest burger, some of us at The Takeout were being responsible adults,…
It’s just about time for winter hibernation, and McDonald’s is, as always, happy to help you store up enough fat and…
While plant-based patties and mushroom burgers may get the rest of the country excited, the Western part of the U.S.…
A burger joint in Bangkok, Thailand called Chris Steaks and Burgers has been thrust into the international spotlight…
The Burger King in Tokyo’s Shibuya is infested with zombies—or, at least, people paid to look like zombies.
Hearing anything described as “edgy” raises my hackles these days. In advertising or marketing it’s seen as…
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Like crop tops and George W. Bush, everything just-slightly-old is new again in 2019. So having churned through…