Good to know. Saw it last night on the shelf and debated.

I first became aware of Bowie on MTV when they still played videos...ahhh the golden days. Not sure which came out first, ‘Fame’, ‘Fashion’, ‘China Girl’ or ‘Let’s Dance’. Still as good now as they were then.

Lay it on me. fwiw, I’m more inclined to sweet brewed beverages.

Redd’s Apple Ale this evening. Never tried it until yesterday. It is something of an acquired taste. I’ll be curious to sample some other flavors. Any recommendations?

I’m gonna binge on Mythbusters post-treadmill

Thank you. I did have a glass of champagne and two bottles of Heineken on New Years. May I borrow “Life if unpredictable and fucky,...”? I almost did a spit take with my flavored water when I read that.

Nothing “adult” here. Just some water with coconut/pineapple flavor additive. I don’t do NYR per se, just felt like it was time to put down the donut and back away slowly. That includes reacquainting myself with the treadmill. Holidays were bittersweet since my mother passed away the middle of November. My GAS about…

I watched it and loved it. What blew me away (and Carole too apparently) was Aretha playing piano. I never knew.

I will never shake the feeling that the pure, undiluted vitriol aimed at him-and the family to a slightly lesser degree, has been a varying percentage of anti-democratism and racism. And let us not forget that his predecessors administration all but openly disembowled anyone who criticized their policies. I disagreed…

I don’t think he’d let a knife-like utensil get anywhere near his junk. Besides, ‘Ye has to keep his options open...

Noted.

Blue cheese makes my face warm (not in an unpleasant way) so I generally avoid it. I will however make a beeline for the Champignon.

Cambozola looks similar to blue cheese. Is it? Champignon looks tasty. I’ve been a fungus fan for decades.

Sounds dee-lish

With the aforementioned wine, I finished the remainder of my Havarti. I love Havarti, esp with dill. It was delicious to be sure, but I haven’t found anything to beat Pacheco. Any recommendations?

Nothing tonight, but last night I finished the last of my Pinot Grigio. I need to get more and swing by WF to pick up some more Pacheco cheese. Oh my, that is heavenly with Croccantini.

I had a salad with the remaining tbsp’s-worth of dressing; some bowtie and rotini pasta salad. Harry and David Pumpkin Spice (don’t judge me) Moose Munch for dessert. I killed the last of my Pinot Grigio last night.

Late as hell, but chem homework called. I drank a Stella Cider. Love Stella. Love Cider. Do not love Stella Cider. Though I think they spell it Cidre. Either way, not good.

I happened to catch this last night and figured we were in for a show when Talia was first introduced. Her frustration with the ringer(?) and nervousness made for a distracting and mildly annoying watching experience. It reminded me of an episode of Tic Tac Dough where a contestant named Mimi could not dial down her…

I’m amused and scarred at the same time. Stars to you!