I think you need a bowl of this fine soup immediately. With a dollop of sour cream on top.

Wouldn’t you put Bo Kho in the stew category? I would.

Okay, this chiu chow oyster congee belongs in the mouth part of my face right now! It is soup, and it is beautiful!

Tom yum is yummy!

All of those qualify — as long as I don’t have to eat the vichyssoise or the beef and barley. Ugh.

No hate here! Minestrone was already declared list-eligible, and I just approved gazpacho as well. Yay!

I had forgotten all about borscht! Borscht belongs on the list!

Yes to the tom yung gong and the mexican tortilla chicken with lime, but am not convinced that congee is soup.

YES to potato leek! I should make that more often!

Enter the list, gazpacho! Not so fast there, ceviche. You are not soup.

<bangs head on keyboard>

An excellent contribution, especially if you pronounce “escarole” as “schkaroll.”

I would never.

Whaaaat is shepherd’s pie soup? Is it what I would imagine? What’s the base? Gravy?

I must have been asleep that day! I’m with you on the Tom Kha Gai, though.

I had never heard of either of those before, but I have to say, they look really good!

I think that since my beloved gumbo is relegated to the stew category, chili must be so as well.

I capitulate to your enthusiastic endorsement.

I approve of corn chowder. Yes, indeed.

I just love gumbo, so I was looking for an excuse to add it. I’ve never had miso soup. I should try it!