superasiaone
superasiaone
When you have mastered the techniques above it's time to level up. I buy all my chicken whole, cut it up save the carcass for stock. I also grind my own sausage with an attachment on my mixer, miles better than store bought stuff. Learn how to make bread (it's not as hard as you might think) but I also I invested in a…
My husband made this last night and it is delicious. It is similar to focaccia bread. The dough came out tender and had good flavor, the sauce is easy to make and there is no wrong way to top it. Ate it cold for breakfast this morning and it was still good. No it's not thin crust but it is easy and much better than…