Sous vide pork loin is worth buying an immersion cooker on its own for SURE. I’ve done everything from bbq sauce to oil/herbs/garlic to pineapple/soy/Sriracha marinade. I’ve done them as low at 135 to 145 (depending on how well done we want). Minimum of 2 hours for a thin loin, 4 for the Costco-thick ones unless you…

This written from the perspective of one of those car enthusiasts’ girlfriends riding in the 2015 GT-R:

“Why is that guy staring at us? Why is he pulling out his phone? ...OH MY GOD OH MY GOD OH MY GOD.”

(I’m available for freelance writing ;) )