No...don’t leave.

Although I cannot comprehend how Whiskey Guy is a bartender without knowing what whiskey is, at least he asked. I’ve definitely had experiences asking if a bar could make X drink, they say yes, then they send me something unrecognizable. Like, drink filled with orange pulp that doesn’t even call for orange juice. Same…

I’ve done that in retail, too. We also referred to the open to close shift as Open to Suicide/Murder. Because by the end of the day, you were.

“She didn’t even use the gay silverware and they let her go!”

Aw, thanks, but I can’t take the credit, my friend had the idea first.

FOR REAL. In my experience, anyone who knows the owner is especially nice to the staff (even when the owner was a jerk). For example, the father of one of my closest friends in high school owned a couple delis, and later, a bar. I think her dad was even willing to just let her get food and put it on a tab, but she…

I like tartarre and other forms of raw red meat but...unseasoned and sitting in your lunch box for however long? NOPE

As someone who had an old friend (as in I’d known her forever, at the time she was 24) die from a seizure, that last one makes me FURIOUS.