I have two. One custard based and one that’s easier, no eggs. Which do you want?

This has been brought to my attention, don’t know why I didn’t think of this. Thank you for the reminder. Next time I’ll try it and see how it affects my innards.

Please see my answers to the other people who asked the same question.

Everything you said, I know and I’ve been trying to express. I’m not always very good at making myself understood and for that I apologize.

Thank you, I’m not good with words.

Well, I did google it and decided I didn’t want to eat it. Thanks. Grey google.

Some does and some doesn’t. And there’s something called cross contamination that people with celiac disease have to be really careful about. Here’s a link if you want to read about it. http://www.eatright.org/resource/health/diseases-and-conditions/celiac-disease/avoiding-gluten-crosscontamination

Talenti is yummy. I don’t eat ice cream all the time, it must seem like I do. :) It takes me a week and a half to finish a pint of ice cream.

Thanks, I’ll try that. :)

A recipe for homemade chocolate ice cream? I do! Hold the line, let me go find it.

I just looked. It is. Thanks for reminding me about good old Haagen Dazs. I totally forgot about that!

No, I was only diagnosed like two weeks ago. And so I’m only eating things that say gluten free as my nutritionist has recommended me doing. I usually don’t do the grocery shopping for my household, my husband does. So I don’t know if Haagen Dazs specifically says it’s gluten free or not. I haven’t seen the container.…

Oh definitely, homemade is the way to go! Fresh vanilla beans and heavy cream make the best ice cream. When our blackberries and boysenberries are ripe in another month, we’ll have some good sorbet. It’s just that being disabled, I don’t always have the energy/stamina to make it so I’d like to find something gluten…

I’ve never heard of Turkey Hill, I’ll look for it. Haagen Dazs is yummy. I was just trying something different and didn’t look close enough at the label. Silly me. I saw gluten free and thought I was safe. I can’t always make my own, I don’t always have the energy to do it, so it’s nice to have something to buy that…

You would think so, but they aren’t. There’s this thing called cross contamination. It’s boring but a real thing to people with celiac disease.

The ones with cookie bits in them aren’t.

Dammit! I just looked at the carton and saw erythritol. I don’t know what that is so I don’t want to eat it. I was only diagnosed a couple weeks ago so I’m still figuring things out. Finding things to eat is still a bit challenging.

I recently tried it because it’s gluten free and I have celiac disease. The reason it has a funky texture is they don’t put artificial ingredients to give it the texture like other ice creams have and we are accustomed to that. I’ve tried the vanilla (delicious flavor) and chocolate mocha something (it was ok). I have…

I had the same thought only different.

My favorite song to listen to when I’m speeding down the highway is This Corrosion. It’s the best song to get a ticket to.