Naw dude, you need to have your esophagus stretched if you're hacking up food chunks. It's a simple procedure where they put you under, put a balloon down your esophagus, and inflate the balloon, thus stretching your esophagus. You're in and out in a couple hours, and there is no pain. I had it done when I was in my…

Naw dude, you need to have your esophagus stretched if you're hacking up food chunks. It's a simple procedure where they put you under, put a balloon down your esophagus, and inflate the balloon, thus stretching your esophagus. You're in and out in a couple hours, and there is no pain. I had it done when I was in my…

Thank you so much. The world needed this.

Swanky restaurant folk don't use "Homemade" cuz pretentious ass-hat customers call us out on it. It goes down something like this:

This grill is the best grill. Charcoal with propane start, it goes from 0-500+ in 30-40 minutes. Perfect for burgers or smoking brisket & pork butts all day.