starlionblue
Starlionblue
starlionblue

Thankfully I live about 3 hours flight away so I'm sure I'm safe from DPRK ballistic missiles.

Your plane seems to be leaking. I'd get that looked at... ;)

True. Mostly though, what irks me is the lack of taper and the excess fabric folding up on the back of the thighs. That's right, I'm irked.

This!

Sadly those are the only items with decent tailoring. The fit of the trousers especially is cringe-inducing...

As ever, I am appalled at tailoring standards in the DPRK.

All hail Kinja!

Hideous but also ridiculously practical.

This comment is the perfect epilogue for this epic article.

On a side note, if you need to wash a down jacket or other such stuffed garment, the down will stick together (bad). This is solved in the dryer by throwing three tennis balls in with the jacket. They will "beat" the down and restore poofiness. It also makes an interesting noise.

I am in reasonably good shape and I still get stitches occasionally. Typically when I'm pushing the pace when tired, or when I'm a bit dehydrated. Not missing water necessarily but salts.

Advice #1: Ramp up very very slowly. The tricky bit is when you start feeling in the groove. The temptation will be to ramp up more quickly. Don't do it! That way lies injury.

Going back to the origin of the word, vagina comes from the Latin word for "sheath". Methinks sheath as a descriptor doesn't sound too bad in English either.

Seeing as it was only 10 meters, the tow truck was still attached. All it had to do was reverse.

HAHA! Well put!

Through no fault of the pilots, it was sadly written off a few months after I flew it. The retraction mechanism on the 172RGs has always been a weak spot, even after several ADs. Despite having almost brand new parts, it broke when they were extending it so the mains were just dangling there. Belly landing. Write off.

Speaking of "happening" in the middle of the night, I flew the pictured Cessna 172RG for a couple of dozen hours while doing my commercial license. The story was that it had been used for radar absorbent paint trials before being bought by the school. It had this hideous uneven and rough gray-green paint. Anyway it

In 'n Out starts employees at $10.50/hour. The food costs the same as McD, with the added bonus of being way better, prepared on the spot (including cutting whole potatoes for fries) and never from frozen ingredients.

On a related note, In 'n Out starts employees at $10.50/hour, and their foods costs the same as McD. They also have much better staff retention rates.

Apart from those differences, the food is also much better than at McD. No freezers, heat-lamps or microwaves. Everything prepared on the spot, down to cutting whole