How many kids do you have?

Cosign.

It’s not that it’s really scary, per se. If you go in expecting to be afraid the entire time, you’ll leave disappointed. Hereditary is more... disturbing. It’s Deep Horror. It doesn’t use any of the lazy tricks. Nothing is going to jump out and go “boo”. There aren’t any LOUD NOISES to shake you. You’re not getting a…

Thank you. I loathe the Lakers, but damn if he wasn’t just annihilating everyone during that championship run.

I had relatives refer to rootbeer floats as “brown cows”. Yay colloquialisms.

Horror movies bounce off me. I enjoy them, but they don’t stay with me. LOL at either It or Get Out being even a little scary. I LOVED both, but neither was scary, and I wouldn’t even qualify Get Out as Horror.

I teared up. Thank you for sharing this.

Mastiffs are the best. Gentle giants 24-7-364*.

I like you.

He’s a great follow on IG as well. @thebeastufc, though not recommended for the easily offended.

Brady is the Emmitt Smith of quarterbacks. Smith is #1 in yards, had all the rings, was sometimes brilliant but really was brilliantly consistent, and had every possible advantage. He was rarely actually the best RB in the league during his career.

This. I saw a small clip, taken between the rounds, as Khabib was getting off of McGregor, apparently punctuating his dominance with some threats.

This is the best answer. Cosign.

Anyone dumb enough to complain about people eating food from another culture should be permanently ignored.

“He even leans into alliteration in a distinctly adolescent way.”

100% agreed, it was incredible.

I know you’re joking, but besides Federer (who is one year too old) literally every other one of these guys is a Millenial.

My grandpa ate something similar, which I believe is better. He added sliced dill pickles, which gave it a tang, a texture, and a crisp snap. Haven’t had one in probably 20 years (because arteries), but they were pretty enjoyable.

My grandpa ate something similar, which I believe is better. He made them with sliced dill pickles, which gave it a tang, a texture, and a crisp snap. Haven’t had one in probably 20 years (because arteries), but they were pretty enjoyable.

Thank you for being a grown up and understanding business, and *also* for not being so jaded as to automatically only assume the worst. I’m happy for Kap.