I’m not sure anyone who calls a stranger a “cunt” for any reason gets to lecture on etiquette. I even agree with the gist of your argument, but that is so incredibly far out of line and rude.

I don’t understand. That kind of slippage is routine and should be planned for. And unless you invited 6 people total, 4 people will not really affect your budget by that much. If the amount of money that got lost in routine, expected slippage makes you that upset, then maybe you had a bigger wedding than you could…

Agreed, no way this many people have actual gluten problems. To be fair though, sometimes it can exacerbate other conditions - have a friend with an autoimmune disorder, and she finds a direct and painful link to gluten. For example, a meat marinade made with regular soy sauce leads to days of pain. :*(

I have a toddler family member with deadly allergies, and I find trendy or convenient ‘allergies’ to be infuriating. It means that people become dangerously life-threateningly cavalier about the actual deadly allergy, because other people say ‘allergy’ but meant ‘preference’ or ‘dislike’ or ‘trend’.

Seriously? Chill, dude.

Oh wow, no food left at the reception? That’s terrible. Even worse if the bride and groom got way better food than everyone else, and there were no veggie options. (unless they asked for food preferences and no-one said veggie was needed - then that would be ok)

If your wedding was within the last 2 weeks, I can sort of understand still being a bit steamed about someone swapping out his guest without telling you. But if it’s been more than two weeks, you really need to let this go. This is such a teeny tiny minor wrinkle in your wedding, that it’s ridiculous that you’re even…