Remember searching for a specific app on thousands of ftp servers using archie? Back before excite, infoseek, yahoo, and altavista came into being, when you wanted to find something that was on a ftp server, you used archie. (If you wanted to find it on gopher, you used either jughead or veronica.)

Meat slicers have guards... unless the guard has gotten lost.... also dough sheeters are fucking terrifying.

We had someone try to drain the deep fryer while it was still hot... into a an empty 5 gallon oil jug. Needless to say, he received third degree burns to both of his feet. After that, management instituted a policy of always draining the deep fryer into stock pots, and only pouring the oil back into the jugs when it…

Gotta love those “instacut” tomato dicers. I still have a box shaped mark on the tip on my middle finger from dicing tomatoes.

well... that’s not always true. Sometimes the food sits in the window for quite a while before the server can pull themselves away from a table and go get it. Then it’s not the kitchen’s fault, it’s the fault of that ultra needy/talkative table that just won’t shut up.

you can’t go wrong with lemon, ginger, and some sort of hot pepper(I like Trinidad moruga scorpion, but most people would find it too spicy)

For those who measure ingredients by mass,

uptime

That’s actually not that bad...

I don’t get the “mocha” as flavoring. Isn’t mocha chocolate, milk, and espresso? How is that a flavoring...

That just means they didn’t wash the lettuce properly. Cases of lettuce often come in with crickets, spiders, and other insects in it, which is why you have to wash and dry it before you make it into salads.

You haven’t seen anything until you’ve seen a line cook with his dick and balls in a cup of milk, preparing sandwiches. (he was chopping up habaneros and went to the bathroom without washing his hands first)

aww, cute little... er huge spider.

I’m waiting for a virus that uses “getting to know you” and similar settings to get to know your habits and passwords.

You should call it a “café au lait“ . because the name “misto” is a made up starbucks thing.

So... just a quick question: If you could make $10.10 an hour waiting tables, but there was no chance to be tipped at all, would you still wait tables? Because I’ve worked BOH in the past, and the wait staff usually made quite a bit more than the cooks, when all was said and done. (Plus, the FOH usually under-reported…

it also supports tomato :)

it also supports tomato :)

What, you don’t like pink, translucent chicken breast?

Steak should be burnt on the outside and bloody on the inside.

i prefer pronouncing it as parr-ə-mee-sh(ee-)əm.... just to fuck with the water scientists.